If there’s a name that defines the rise of modern Portuguese gastronomy, it’s José Avillez. Visionary, charismatic, and deeply rooted in his country’s culinary heritage, Avillez has reshaped Lisbon’s fine dining landscape over the past decade. His flagship restaurant, Belcanto, is not only the first in Lisbon to receive two Michelin stars — it is a symbol of Portugal’s growing presence on the world’s gastronomic stage.
A Journey from Cascais to the World Stage
Born in Cascais, José Avillez always had a deep respect for food and tradition. But it was a life-changing internship at El Bulli under Ferran Adrià — the legendary pioneer of molecular cuisine — that pushed him toward innovation and experimentation. With this experience, Avillez returned to Portugal determined to revolutionize the way Portuguese cuisine was seen and experienced.
In 2012, he took over Belcanto, a historic restaurant in the heart of Lisbon’s Chiado district, and gave it a bold new identity: elegant, intimate, and utterly avant-garde. Within one year, Belcanto received its first Michelin star. The second followed shortly after, making it the first Lisbon-based restaurant to earn two Michelin stars.
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Belcanto: The Art of Portuguese Memory
Dining at Belcanto is more than a meal — it’s a theatrical and emotional experience. Avillez’s menus are inspired by childhood memories, the Portuguese coast, Lisbon’s historic neighborhoods, and centuries-old traditions. Dishes like the “Garden of the Goose That Laid the Golden Eggs” or “Ocean Dive” reflect his love for storytelling through flavor, texture, and presentation.
Set in a cozy space with just ten tables, the ambiance is refined yet personal. The wine list is vast, with expertly curated pairings that span Portugal’s best vineyards and rare international gems.
“We have traveled across Europe in search of great dining. Belcanto is not just one of the best in Portugal — it’s one of the best in the world.”
— Review from Mark & Linda T., San Francisco
More Than Belcanto
José Avillez’s empire now includes several restaurants across Lisbon and beyond — from Mini Bar and Cantinho do Avillez, to the innovative Encanto, a vegetarian restaurant that received its first Michelin star in 2023. But Belcanto remains his crown jewel: a celebration of Portugal’s past and future, plated with creativity and grace.
At Portugal Magik, we offer private access and flexible itineraries to experience Portugal’s top Michelin restaurants — including Belcanto. With our luxury vehicles and expert English-speaking driver-guides, guests can enjoy a seamless, elegant journey across the country, with fine dining woven into every step.
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Curated Travels with Portugal Magik
Since 2011, Portugal Magik Private Tours has specialized in creating tailor-made journeys for travelers who value privacy, comfort, and authentic discovery. Every guest is hosted by an experienced English-speaking driver/guide, ensuring a seamless and enriching experience throughout the country.
Most of our clients select exclusive 7–12 day tours, combining world-class cities with hidden gems across Lisbon, Porto, the Douro Valley, Alentejo, and the Algarve. And more. With our Portugal Magik Ambassadors™, your trip becomes more than travel — it becomes a story to remember.
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