When it comes to sweet indulgences in Portugal, nothing compares to the pastel de nata — a perfectly crisp puff pastry shell filled with creamy egg custard and lightly caramelized on top. Whether you prefer it warm and gooey or firm and rich, Lisbon offers an unforgettable tasting journey through the very best bakeries.
Here’s our handpicked list of Lisbon’s Top 10 Custard Tarts — ideal for food lovers, pastry hunters, or anyone looking to sweeten their stay.
🥇 1. Pastéis de Belém (Belém)
📍 Rua de Belém 84-92 The original and most famous pastel de nata in Portugal. Using a secret recipe passed down from 1837, these are buttery, flaky, and served fresh out of the oven. 💡 Don’t miss: Eat it on-site in the tiled interior or peaceful courtyard.
🥈 2. Manteigaria (Chiado & Multiple Locations)
📍 Rua do Loreto 2 + Time Out Market The modern champion, beloved for its crisp pastry and smooth custard. Watch them being made while you wait. Served warm all day, with a slightly caramelized top. 💡 Local tip: Sprinkle cinnamon and powdered sugar like the locals do.
🥉 3. Fábrica da Nata (Restauradores & Rua Augusta)
📍 Praça dos Restauradores 62-68 Elegant, slightly more velvety custard with luxurious presentation. A great place to sit down and enjoy your tart with a coffee or Port wine. 💡 Don’t miss: Pair it with a bica (Portuguese espresso) for the perfect bite.
🍮 4. Aloma (Campo de Ourique)
📍 Rua Francisco Metrass 67 Award-winning bakery with multiple gold medal titles for their pastel de nata. Balanced sweetness, flaky shell, and rich eggy flavor. A locals’ favorite. 💡 Where locals go: Outside tourist zones — a true neighborhood gem.
🍯 5. Confeitaria Nacional (Downtown – Praça da Figueira)
📍 Praça da Figueira 18B One of Lisbon’s oldest bakeries (since 1829), their pastéis have a classic flavor and firmer texture. A historic spot full of old-world charm. 💡 Bonus: Their almond cakes and bolo-rei (Christmas cake) are also exceptional.
🧁 6. Pastelaria Versailles (Avenida da República)
📍 Av. da República 15A An opulent Art Nouveau café known for traditional Portuguese pastries in a beautiful setting. Their custard tarts are buttery, lightly toasted, and well balanced. 💡 Indulge like royalty: Sit down for tea and pastries under the chandeliers.
💛 7. Pastelaria Cristal (Príncipe Real)
📍 Rua da Escola Politécnica 65 Small, unassuming local pastry shop with some of Lisbon’s most underrated tarts — crispy base, slightly less sweet custard. Very local, very authentic. 💡 Hidden gem: No fuss, just excellent flavor and a loyal neighborhood following.
🌿 8. Padaria da Esquina (Campo de Ourique)
📍 Rua Coelho da Rocha 108 From renowned chef Vítor Sobral, this bakery puts a gourmet spin on the pastel de nata — elegant structure, less sugar, and high-quality eggs. 💡 Gastronomic flair: Ideal for foodies seeking refined taste.
🎨 9. Doce Real (Amoreiras)
📍 Rua da Artilharia 1, nº79 Traditional bakery with hearty, rustic pastéis de nata. Their version is a bit denser with a thicker crust — and beloved by locals in west Lisbon. 💡 Tip: Try their almond tart too.
🧡 10. Zarzuela (Graça)
📍 Rua da Graça 125 A local pastry shop tucked into one of Lisbon’s hilltop neighborhoods. No frills — just great pastéis and a peaceful place to enjoy a quick bite between miradouros. 💡 Best after a viewpoint stop: Grab one after visiting Miradouro da Graça or Senhora do Monte.
🍽️ Want to Try Them All? Let Us Create Your Custom Pastel de Nata Tour
Join us for a sweet-tooth-themed Lisbon tour, where you can:
Visit multiple bakeries in one day
Learn the story behind the pastel de nata
Explore Lisbon’s neighborhoods along the way
Travel in style with a Mercedes-Benz vehicle
Be guided by a knowledgeable, English-speaking driver/guide
We’ll create the perfect route based on your time, preferences, and appetite — ideal for couples, families, and food lovers.
📩 Ready to taste Lisbon’s most famous treat like a true local? Book your Private Custard Tart Tour or Lisbon experience now by filling out the form below, 📞 Or contact us via WhatsApp at https://wa.me/18884955099 or call (844) 923-2100
